The Mandorla Pizzuta di Avola
Cultivation and harvest
Growing the Mandorla Pizzuta di Avola requires a special climate, which is provided by the warm, dry summers and mild winters around Avola. The almond blossom often occurs in February, which means the variety has a long time to ripen and produces an intense aroma. At HEVOlogica, the almonds are traditionally harvested by hand and dried in the sun. This natural process is crucial to preserving the oils and flavors.
Flavor profile
The Mandorla Pizzuta di Avola is characterized by its intensely sweet and aromatic profile. Its taste is rich and nuanced, with a pleasant balance of sweetness and a slight bitter note. These almonds are not only a delicacy but also a rich source of nutrients and healthy fats. It is the choice for pastry shops and pastry shops with the highest demands.
A promise of quality
At HEVOlogica we are proud to have Manorla Pizzuta di Avola trees in our inventory. Each almond tells the story of the sun-drenched fields around Avola and the farmers' dedication to creating a high-quality product. We invite you to support the preservation of the trees through a tree sponsorship and to experience the unique aroma of the Mandorla Pizzzuta di Avola.