Noto · Sicily

Sicilian
Organic Olive Oil

Single-cultivar, early-harvested, cold-pressed and exceptionally rich in polyphenols –
from our olive grove straight to your kitchen.

Olive branch in the grove near Noto, Sicily

Our philosophy

What is HEVOlogica

HEVOlogica stands for treating nature with respect. We combine traditional Sicilian farming with modern, sustainable methods.

Our name joins “HEVO” – High Quality Extra Virgin Olive Oil – with the “logic of the organic”. Because acting sustainably is, to us, the only logical way to create exceptional quality and preserve nature for the long term.

HEVOlogica is a deliberate choice for quality, sustainability and the future.

Bottles of hεvo organic olive oil in front of an olive tree

This year's harvest

One oil. One vision. One harvest.

Our hεvo is a single-cultivar oil from the Sicilian Moresca variety, certified organic and at home in the Monti Iblei, a region with a long olive-growing tradition in south-eastern Sicily. Harvested early, cold-pressed within hours and bottled on site in Noto: green and fruity, with the peppery bite of a high polyphenol content.

See this year's harvest
Old olive tree with the slate name plaque of a sponsorship in Noto, Sicily

Tree sponsorship

Your own olive tree in Sicily

Choose your package, receive your personal certificate by email – and a slate name plaque goes up on your tree. We send you a photo of your tree with its plaque. Your harvest arrives as hεvo organic olive oil, delivered to your door.

Ends automatically after one year. No subscription, nothing to cancel.

Become a sponsor – from €49.90
View through an arched window across the landscape of Noto

Visit & tasting

Come and see your tree

Planning a trip to Sicily? Come by: a guided walk through the grove, a tasting of the current vintage and of regional specialities. And if you are a sponsor, you will be standing in front of your very own tree.

Book a visit
Leo and Moritz, the founders of HEVOlogica, in the olive grove near Noto

Our story

An encounter in Noto

Summer 2023: Moritz is looking for an olive oil he can give away with a clear conscience – and meets Leo, whose family has been growing olives in Noto for generations. A tasting turned into a friendship, and the friendship into HEVOlogica: the most direct link between Sicilian farming and your kitchen.

Read our full story