The Moresca olive

The Moresca olive is known for its distinctive taste and is deeply rooted in Sicily's agricultural culture. This variety is mainly native to the central and eastern areas of the island.

Cultivation and harvest

Growing the Moresca olive requires special care and attention. The olives are carefully hand-harvested in an optimal ripening process to ensure that their full aroma and texture are retained. This traditional approach to growing and harvesting reflects our commitment at HEVOlogica to quality and sustainability.

Flavor profile

The Moresca olive is famous for its rich and complex flavor profile. It offers an excellent balance between fruity and spicy notes, complemented by a hint of bitterness. The Moresca olive has a high oil content, which makes it possible to process it into a very rich and aromatic olive oil.

A promise of quality

At HEVOlogica we are proud to have Moresca Olive trees in our inventory. For us, every drop of the olive oil obtained from it represents passion, tradition and craftsmanship. We invite you to discover this unique heritage of Sicily through a tree sponsorship, to support the preservation of the trees and to be enchanted by the quality of the Moresca olive.

For olive tree sponsorship