Olive oil knowledge

Frisch geerntete grüne Moresca-Oliven in einer Kiste, Noto, Sizilien

What does monocultivar mean?

One variety instead of a blend. What that says about the producer and why it changes the taste.

What does monocultivar mean?

One variety instead of a blend. What that says about the producer and why it changes the taste.

Frisches grünes hεvo Olivenöl wird in eine Schale gegossen, Olivenhain bei Noto, Sizilien

Why does good olive oil catch in your throat?

The catch is not a fault. It is the most reliable sign that what should be in the oil is still in it.

Why does good olive oil catch in your throat?

The catch is not a fault. It is the most reliable sign that what should be in the oil is still in it.

hεvo Bio-Olivenöl in der verschlossenen 0,5-Liter-Flasche aus dunklem Glas

Storing olive oil properly

Light, heat and oxygen are the three enemies. Knowing them buys you months of freshness.

Storing olive oil properly

Light, heat and oxygen are the three enemies. Knowing them buys you months of freshness.

hεvo Olivenöl mit frischem Brot zur Verkostung auf dem Tisch, Sizilien

How do you recognise good olive oil?

The five signs that actually matter. Two of them are on the label, three you taste.

How do you recognise good olive oil?

The five signs that actually matter. Two of them are on the label, three you taste.